• “Tasting La Rambla” | Barcelona Oberta

“Tasting La Rambla”

Barcelona Oberta | 27 April 2017

The fourth edition of “Tasting La Rambla” will be held from 8 to 11 June, and in the first three years, we want our members participate in the event sign up for the contest tapas “Tasting La Rambla” this year – to avoid confusion – called “Tapas Route IV and Cinzano vermouth prepared.”

The IV route covers again sponsored by Cinzano and wants to highlight both the local tapas prepared iconic La Rambla as his pairing with Cinzano vermouth. Cover and Cinzano, perfect for a couple vermouth.

Each of the participating establishments will have to prepare a special cover for the competition (or select one that already has) and pairing it with a ready Cinzano vermouth. Vermouth aperitif is a drink prepared in that mix vermouth – as the main ingredient (60% -80%) with additional ingredients (other may be alcohol or soft drinks, fresh fruit, spices or herbs). Vermouth prepared each has its unique formula and taste different.

The professional jury will evaluate the cap and its harmonization with Cinzano vermouth.